AFTER EIGHT
Consumers are starting to have a more concerned point of view of how processed the foods they are eating are and are beginning to have an appreciation for less refined natural tastes. Through my research I found that there is a lack of products to assist in chocolate tasting, which is becoming a popular trend.
This project looks at the consumption of chocolate but instead of the low quality chocolate that the majority of people have been brought up eating this project investigates how a small piece of high quality unrefined chocolate can be enjoyed in small quantities. The use of bone china, gold lustre and Wenge add to the decadent, luxurious experience.